eLetter: How to Marinate & Grill (Almost) ANYTHING

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July 31, 2012 Soak It!  Marinating couldn't be simpler: Stir the ingredients, soak the food, and you're ready to go, right? But there are a few tricks for getting the most out of a marinade. Grilling expert Elizabeth Karmel shares recipes, her marinating dos and don'ts, and a simple guide for grilling meat, fish, and vegetables once the marinade has worked its magic. Spicy Mexican Marinade  Italian Dressing Marinade  Asian Citrus-Ginger-Sesame Marinade  Red Wine and Coffee Marinade  Three-Mustard Bistro Marinade  Guide: Grilling Methods & Cook Times  Fun Summer Sips: Boozy Ice Cream Floats  Stout Floats with Homemade Cocoa Syrup  Apricot-Vanilla Sparkling Wine Floats  Raspberry & Champagne Ice Cream Floats  Win the Must-Read Charred & Scruffed  Acclaimed chef and pit-master Adam Perry Lang breaks new grilling ground in his book Charred & Scruffed. Adam uses innovative techniques like "scruffing," "clinching," and "hot potatoing" to get delicious results. Just what is hot potatoing? Read our review to find out, try a few of Adam's recipes, and enter to win a signed copy of his book. View Recipe Excerpts & Enter to Win the Book   More Good Eats & Reads  Recipe Maker: Homemade Ice Cream Menu Maker: Backyard BBQ  Join Our Editors for This Week's Facebook Q&A!  Fine Cooking Magazine Give a Gift Subscribe Join CooksClub Fine Cooking Cook Fresh  Enjoy the fresh produce of spring and summer all cooking books  63 South Main Street, Newtown, CT 06470 You received this message because you are a Taunton customer or have registered at Taunton.com. This email was sent to you by The Taunton Press. Click here to update your email preferences. Search This Blog Popular Posts Wonderful Cooking Tips To Simplify Your Life By Dorsey T. Emanus It's long been said that the best way to a man's heart is through his stomach. But men aren't the only one... Coffee Beans - A Glance At The Various Sorts By Michelle Hopkins Many people relish drinking coffee. In case you are one of those people who like to learn a little more about what... Be A Better Chef With These Simple Cooking Tips By Dorsey T. Emanus Whether you can prepare Beef Wellington that could knock the socks off of a queen or you are one of the unlucky fe... The Most Well-Known Slow Cooker Recipes By Pamela Higgins Slow Cookers or Crockpots as they're often known are well-liked kitchen appliances that cook foods at quite low temp... Ideas on How to Cook Rice By Pamela Higgins Rice can make a nutritious side dish eat along with your preferred main course dinner. It's high complex carbohydrat... Mouth-watering Pudding Pumpkin Bread Recipe By Anukriti Parsai Warm puddings aren't restricted to winter months. You can eat them during summer and spring as well. For me, warm p... Coffee is a Widely-Spread Beverage But Often is Environmentally Damaging if It Is Not Well Regulated By Joe Salt Coffee will be the world's hottest and consumed beverage. It really is usually served hot prepared from the roasted seed o... Learn What Baking Supplies You Need By Goldie Booker If your person who enjoys cooking their own meals, you know about the different types of equipments that may be needed. T... Is it Healthy to Deep Fry Mars Bars? By Amos Navarro Deep fat fryers just do what their name suggests: something that you add into them may be deep-fried in the fat you add (u... Taste The Difference With Recipes For Sale By Chloe Gib People are conscious of the effects their diets have on their bodies. While it might be easy to turn to fast food harboring t... Simple theme. Powered by Blogger.