Rosa Mexicano's famous guacamole dip is ordered by ninety percent of guests. In other words, if you took all of the avocados made use of by Rosa Mexicano and lay them side by side, the length would reach more than 22,000 miles! The purpose is apparent to experienced shoppers of this renowned chain, the ingredients are fresh and it really is prepared by the pioneer (the very first!) restaurant of table side preparation in the traditional molcajete, an easy-to-find stone bowl that's utilized to prepare the main ingredient, chile paste. Rosa Mexicano's method to produce guacamole is what sets this delectable recipe apart from others. Popularized by Tex-Mex cuisine, guacamole has produced a splash at Cinco de Mayo parties, summer barbecues and countless other events that serve food to guests. The ideal aspect of this guacamole recipe would be the ingredients are healthy, so it fits on each and every table for every taste. Served with chips, this is an excellent appetizer, but it also works nicely with fajitas, quesadillas as well as other mexican favorites. New to cooking? No problem! This simple recipe is the ideal dish to get you started and you will be the star of your next dining event. Let's get started!
Rosa Mexicano's Guacamole en Molcajete
Kitchen ware
1 clean towel, sharp knife, molcajete or fork/wooden bowl
Chile Paste Ingredients
1 tablespoon white onion, finely chopped, 1 tablespoon fresh chopped cilantro, firmly packed into tablespoon, 2 teaspoons (or more to taste) jalapeno, finely chopped, salt as necessary
Additional Ingredients
three medium firm, ripe Hass avocados approx. 1/2 lb. each, three tablespoons tomato, diced, 2 tablespoons fresh chopped cilantro, firmly packed into tablespoon, 1 tablespoon white onion, salt to taste, tortilla chips or fresh corn tortillas
Instructions
Chile paste: Combine onion, cilantro, jalapeno and salt into the molcajete and grind them together until finely ground and nicely incorporated together. In case you do not have a molcajete a fork as well as a wide wood bowl will do the job also, just mash together.
Halve each avocado by making use of the knife to work around the pit after which flick out the pit using the tip of the knife. Fold the kitchen towel in half then in half once again and put it in the palm of your free hand. Set avocado on towel and score through the avocado with 3 or 4 evenly spaced cuts being careful not to slice through the avocado skin. Flip the avocado and score in the other direction, creating cubes. Carefully scoop cubes out of avocado and in to the molcajete or bowl. Repeat this for remaining avocados. Lightly toss the cubes in chile paste till evenly coated.
If onion is too harsh for you, try scallions. Take out salt and employ baked chips to make this even healthier.
Enjoy!
Rosa Mexicano's Guacamole en Molcajete
Kitchen ware
1 clean towel, sharp knife, molcajete or fork/wooden bowl
Chile Paste Ingredients
1 tablespoon white onion, finely chopped, 1 tablespoon fresh chopped cilantro, firmly packed into tablespoon, 2 teaspoons (or more to taste) jalapeno, finely chopped, salt as necessary
Additional Ingredients
three medium firm, ripe Hass avocados approx. 1/2 lb. each, three tablespoons tomato, diced, 2 tablespoons fresh chopped cilantro, firmly packed into tablespoon, 1 tablespoon white onion, salt to taste, tortilla chips or fresh corn tortillas
Instructions
Chile paste: Combine onion, cilantro, jalapeno and salt into the molcajete and grind them together until finely ground and nicely incorporated together. In case you do not have a molcajete a fork as well as a wide wood bowl will do the job also, just mash together.
Halve each avocado by making use of the knife to work around the pit after which flick out the pit using the tip of the knife. Fold the kitchen towel in half then in half once again and put it in the palm of your free hand. Set avocado on towel and score through the avocado with 3 or 4 evenly spaced cuts being careful not to slice through the avocado skin. Flip the avocado and score in the other direction, creating cubes. Carefully scoop cubes out of avocado and in to the molcajete or bowl. Repeat this for remaining avocados. Lightly toss the cubes in chile paste till evenly coated.
If onion is too harsh for you, try scallions. Take out salt and employ baked chips to make this even healthier.
Enjoy!
About the Author:
The author loves guacamole and has a whole website about it. There you are able to read about details and recipes like this recipe. Also check recipe for simple and easy guacamole for more of the guacamole.