Cookies was first introduced in seventh Centaury by Persians who called these cookies as "Koekje". After the creation of chocolate as treats, these cookies have actually crossed all limits and have become one of many favorite appetizers for individuals of every age group. Here I have shared two best chocolate cookies that anyone can put on your food menu in addition share this recipe with your family and friends.
1). Viennese Chocolate Cookies:
Ingredients: All-purpose Flour - 2 cup Sugar (white) - cup Egg (white) - 1 Vanilla essence - tsp Salt -1 pinch Chocolate Chips (melted) - 1 cup Butter - 2 cups Nuts (Chopped) - 1 cup
To start with preheat the oven to 350 degree F. Now blend butter and sugar together with electric mixer to make a soft cream. Now combine all dry ingredients except nuts and chocolate chips with the cream and fuse it right until the dough becomes smooth and soft. Next pipe the cookie batter inside a butter paper with star tip. Now squeeze the batter on the baking tray and sprinkle the nut over the cookie dough. After completing this process bake the cookies for atleast a quarter-hour. Once the baking is completed, transfer the cookie to another tray and allow it to cool. Now drizzle melted chocolate over the cookies and let it settle down completely over the cookies. The cookies are set for your kids, which taste delicious and crispy.
2). Chocolate Meringue Cookies:
Ingredients: Cream of Tarter - 1/8 tsp Sugar (white) - cup Egg (white) - 2 Vanilla extract - 1 tsp Cocoa Powder - cup Chocolate Chips - 6 ounces Nuts (Chopped) - cup
Combine egg white with cream of tartar together with an electrical mixer to make a soft cream. Then put vanilla flavor and fuse well. Next gradually introduce sugar to the cream and fuse well right until it is stiff. At this time cautiously introduce powered cocoa, chocolate chips and nuts to the mixture and mix well using a spatula. Next preheat the oven to 300 degree F and apply ungreased cookie sheet around the tray. Then using a teaspoon drops the batter with gap in between each batter and bakes it for 25 minutes. After baking is completed, transfer the cookie to an alternative tray and let it cool off entirely. The actual cookies are ready for the kids and family.
1). Viennese Chocolate Cookies:
Ingredients: All-purpose Flour - 2 cup Sugar (white) - cup Egg (white) - 1 Vanilla essence - tsp Salt -1 pinch Chocolate Chips (melted) - 1 cup Butter - 2 cups Nuts (Chopped) - 1 cup
To start with preheat the oven to 350 degree F. Now blend butter and sugar together with electric mixer to make a soft cream. Now combine all dry ingredients except nuts and chocolate chips with the cream and fuse it right until the dough becomes smooth and soft. Next pipe the cookie batter inside a butter paper with star tip. Now squeeze the batter on the baking tray and sprinkle the nut over the cookie dough. After completing this process bake the cookies for atleast a quarter-hour. Once the baking is completed, transfer the cookie to another tray and allow it to cool. Now drizzle melted chocolate over the cookies and let it settle down completely over the cookies. The cookies are set for your kids, which taste delicious and crispy.
2). Chocolate Meringue Cookies:
Ingredients: Cream of Tarter - 1/8 tsp Sugar (white) - cup Egg (white) - 2 Vanilla extract - 1 tsp Cocoa Powder - cup Chocolate Chips - 6 ounces Nuts (Chopped) - cup
Combine egg white with cream of tartar together with an electrical mixer to make a soft cream. Then put vanilla flavor and fuse well. Next gradually introduce sugar to the cream and fuse well right until it is stiff. At this time cautiously introduce powered cocoa, chocolate chips and nuts to the mixture and mix well using a spatula. Next preheat the oven to 300 degree F and apply ungreased cookie sheet around the tray. Then using a teaspoon drops the batter with gap in between each batter and bakes it for 25 minutes. After baking is completed, transfer the cookie to an alternative tray and let it cool off entirely. The actual cookies are ready for the kids and family.
About the Author:
David Williams is a free lance writer who has written many articles on Chocolate Cookies Recipe