The world renowned bhut jolokia sauce has been one of the most loved flavorings in the cooking world. Chefs all over the world would always come up with new ways to make this sauce with different kinds of ingredients. If one were to create this special sauce at home, there is actually a very simple and quick way to do it.
These types of chili were originally found in a north eastern part of India called Nagaland. Eventually, people discovered that there are more places in India that are able to grow these kinds of plants. Other areas include Manipur, Assam, and even some areas in the outskirts of Bangladesh. Making a sauce out of this is said to be able to be a hundred times spicier than even Tabasco or chili sauce.
Some things to take note of before starting is to always be very careful when dealing with a ghost pepper. It is always a must to wear some rubber gloves when handling these peppers because they are so hot that they can actually hurt bare skin. Another thing to take note of is that only a small amount of the chili should be used otherwise the sauce will be much too hot for people to handle.
So when starting, make sure that all of the ingredients are already ready for using. One will need the chili, a few cloves of garlic, chopped onions, cumin, vegetable oil, and salt and pepper. The first task is to slice a small piece of the chili and dry it out in the sun so that it can be mashed later on.
Once it is already dry, it can now be crushed into small bits. The fastest way to do this is to dump the whole chili into the blender and simply just blend it until the it is broken into tiny pieces. The only downside of this method is that the chili might become too small which would make the flavor a not very apparent anymore. Another alternative way would be to put the pepper into a plastic bag and use a rolling pin to flatten it out and crush it.
So when the pepper is already crushed into pieces, mix it with the other ingredients like minced garlic and a half cup of sliced onions. Then add some vegetable oil along with some cumin and dump it into a blender. Blend everything together until the concoction turns into a dark red color.
After that, dump the mix into a small pan and let it boil for around fifteen minutes. Simmer it until it bubbles and becomes a bit thick. Once it acquires a rather saucy texture, it is ready to be served.
Basically, that is a very simple and easy to learn recipe for making the famous bhut jolokia sauce. To get the best out this flavoring, it can be added to dishes like tacos, chicken wings and even rice. It also is great for making hot salsa or chili oil. With this, one can get the best flavor and spice out of any food.
These types of chili were originally found in a north eastern part of India called Nagaland. Eventually, people discovered that there are more places in India that are able to grow these kinds of plants. Other areas include Manipur, Assam, and even some areas in the outskirts of Bangladesh. Making a sauce out of this is said to be able to be a hundred times spicier than even Tabasco or chili sauce.
Some things to take note of before starting is to always be very careful when dealing with a ghost pepper. It is always a must to wear some rubber gloves when handling these peppers because they are so hot that they can actually hurt bare skin. Another thing to take note of is that only a small amount of the chili should be used otherwise the sauce will be much too hot for people to handle.
So when starting, make sure that all of the ingredients are already ready for using. One will need the chili, a few cloves of garlic, chopped onions, cumin, vegetable oil, and salt and pepper. The first task is to slice a small piece of the chili and dry it out in the sun so that it can be mashed later on.
Once it is already dry, it can now be crushed into small bits. The fastest way to do this is to dump the whole chili into the blender and simply just blend it until the it is broken into tiny pieces. The only downside of this method is that the chili might become too small which would make the flavor a not very apparent anymore. Another alternative way would be to put the pepper into a plastic bag and use a rolling pin to flatten it out and crush it.
So when the pepper is already crushed into pieces, mix it with the other ingredients like minced garlic and a half cup of sliced onions. Then add some vegetable oil along with some cumin and dump it into a blender. Blend everything together until the concoction turns into a dark red color.
After that, dump the mix into a small pan and let it boil for around fifteen minutes. Simmer it until it bubbles and becomes a bit thick. Once it acquires a rather saucy texture, it is ready to be served.
Basically, that is a very simple and easy to learn recipe for making the famous bhut jolokia sauce. To get the best out this flavoring, it can be added to dishes like tacos, chicken wings and even rice. It also is great for making hot salsa or chili oil. With this, one can get the best flavor and spice out of any food.