When wanting to decorate a cake using fondant Los Angeles bakers do not have to worry that the material is too hard to work with. By understanding what it is and how it is best manipulated, those using it will be able to create beautiful cakes with no problems.
Any store that carries cake decorating supplies should have premade fondant icing available for purchase. This icing will come in a box and will need to be unfolded and rolled out on a lightly dusting of cornstarch. This will help to prevent the icing from getting stuck on the flat surface it is being rolled on.
After the desired size has been reached by rolling, it will be time to place it on the cake. Because this icing has a tendency to dry out rapidly, it is vital that the cake has been prepared before the rolling begins. In order to properly prepare the cake, a thin layer of regular cake icing should be applied. This icing will act as a method of preventing crumbs to mess up the decorations as well as help the rolled icing adhere properly to the cake.
Using this icing is not as hard as it may appear. The decorator must have a steady hand as well as patience when working on the project. The icing should be carefully draped over the top of the cake and allowed to hang naturally over the sides. Then, with the use of a turntable, the cake can put rotated around as the excess icing is trimmed from the bottom. Once this has been done a fondant smoother tool can be used to further smooth down the top and sides to create a smooth surface.
This icing has many uses, which has helped in its popularity with decorators. One such use is the creation of figurines and animal sculptures that can be used as toppers on the cakes. Many decorators will use these figurines as a method in hiding icing imperfections such as cracks.
Marshmallows will allow a baker to make their own version of icing. This can be a bit more time consuming that buying it premade, however, the homemade version is much cheaper and that makes the time spent well worth it.
Whichever version of fondant Los Angeles bakers use, they will be pleased by the ease of decorating that it creates. Not only will the cakes be beautifully done, they will also look as professional as a store bought cake.
Any store that carries cake decorating supplies should have premade fondant icing available for purchase. This icing will come in a box and will need to be unfolded and rolled out on a lightly dusting of cornstarch. This will help to prevent the icing from getting stuck on the flat surface it is being rolled on.
After the desired size has been reached by rolling, it will be time to place it on the cake. Because this icing has a tendency to dry out rapidly, it is vital that the cake has been prepared before the rolling begins. In order to properly prepare the cake, a thin layer of regular cake icing should be applied. This icing will act as a method of preventing crumbs to mess up the decorations as well as help the rolled icing adhere properly to the cake.
Using this icing is not as hard as it may appear. The decorator must have a steady hand as well as patience when working on the project. The icing should be carefully draped over the top of the cake and allowed to hang naturally over the sides. Then, with the use of a turntable, the cake can put rotated around as the excess icing is trimmed from the bottom. Once this has been done a fondant smoother tool can be used to further smooth down the top and sides to create a smooth surface.
This icing has many uses, which has helped in its popularity with decorators. One such use is the creation of figurines and animal sculptures that can be used as toppers on the cakes. Many decorators will use these figurines as a method in hiding icing imperfections such as cracks.
Marshmallows will allow a baker to make their own version of icing. This can be a bit more time consuming that buying it premade, however, the homemade version is much cheaper and that makes the time spent well worth it.
Whichever version of fondant Los Angeles bakers use, they will be pleased by the ease of decorating that it creates. Not only will the cakes be beautifully done, they will also look as professional as a store bought cake.
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