This specific recipe would provide you with the total Belgian waffle experience with a good bite of Belgium's ultimate delicacy. It has a classic finesse that gives you a taste of Belgium itself. With its rich, scrumptious flavor and its oh so delicious fragrance, your children would really enjoy these waffles as well as the feeling that they're at home. Look at this recipe and you'll get discover how men and women would actually love it once they've tasted your work of art!
Ingredients:
2 cups cake flour, two teaspoons baking powder, four massive eggs, teaspoon vanilla extract, teaspoon salt, 2 tablespoons white sugar, 2 cups milk, four tablespoons melted unsalted butter, Non-stick cooking spray,
Directions
1. Pre-heat your waffle iron in accordance with your user's guideline that comes with the waffle iron. 2. Prepare two medium-sized bowls. On the first mixing bowl, blend together flour, salt, and baking powder. Whisk together eggs yolks and sugar on the other bowl. Make sure to whip eggs and sugar till all sugar particles are dissolved or you may use an electric mixer if you desire. 3. Stir in vanilla extract, milk, and melted butter to the eggs; combine completely. Pour this mixture in to the first container and combine just enough for the ingredients to blend uniformly with each other. 4. Prepare a different bowl and whip in eggs whites using an electric mixer till foamy and bubbly. Gradually pour the eggs whites into the waffle mixture and mix working with a rubber spatula. Be sure that you just do not overmix the egg whites in to the batter. 5. Coat preheated waffle maker with non-stick cooking spray and pour just the sufficient quantity of batter. Shut waffle iron and bake till golden brown or for 3-4 minutes. 6. You can put whip cream or ice cream on top, or whichever toppings you like. 7. Serve and enjoy the Belgian experience!
Ingredients:
2 cups cake flour, two teaspoons baking powder, four massive eggs, teaspoon vanilla extract, teaspoon salt, 2 tablespoons white sugar, 2 cups milk, four tablespoons melted unsalted butter, Non-stick cooking spray,
Directions
1. Pre-heat your waffle iron in accordance with your user's guideline that comes with the waffle iron. 2. Prepare two medium-sized bowls. On the first mixing bowl, blend together flour, salt, and baking powder. Whisk together eggs yolks and sugar on the other bowl. Make sure to whip eggs and sugar till all sugar particles are dissolved or you may use an electric mixer if you desire. 3. Stir in vanilla extract, milk, and melted butter to the eggs; combine completely. Pour this mixture in to the first container and combine just enough for the ingredients to blend uniformly with each other. 4. Prepare a different bowl and whip in eggs whites using an electric mixer till foamy and bubbly. Gradually pour the eggs whites into the waffle mixture and mix working with a rubber spatula. Be sure that you just do not overmix the egg whites in to the batter. 5. Coat preheated waffle maker with non-stick cooking spray and pour just the sufficient quantity of batter. Shut waffle iron and bake till golden brown or for 3-4 minutes. 6. You can put whip cream or ice cream on top, or whichever toppings you like. 7. Serve and enjoy the Belgian experience!
About the Author:
The author loves cooking waffles and has a site about Belgian waffles and its classic recipe. Click this article or visit A taste of Belgium:Belgian Waffle Recipe for more facts on Belgian waffles.