What exactly it is, over fifty percent from the human population on the globe might not have any idea. I had been a part of that population till I heard it brought up within the movie The Bucket list. With what you can find from the movie, it is the priciest coffee in the entire world. So this is what I came across about Kopi Luwak.
But back to Kopi Luwak, it's known to be a gourmet type of drink. If my opinion mattered, it's probably because of it rarity. And because of that rarity, it is expensive. It's a type of coffee of which the beans goes through an unconventional process. The ripest coffee berries are eaten by a wild animal known as the Luwak or scientifically, Paradoxurus Hermaphroditus. These animals eat the berries but since their stomachs cannot digest the beans, they pass it out in the same form. Luwaks are not domestically raised thus the beans are being collected on the jungle floor by coffee farmers.
The beans collected are washed and given a light roast. This is done to preserve the unique taste of the beans. How this process came to be is very intriguing. In 1602 to 1945, which is the colonial time of Indonesia, the natives of the island were not allowed by the Dutchmen to harvest coffee from their plantation.
They resorted to picking up beans that were passed out by the Luwaks. By doing this, they found that the flavour of the coffee brewed from the collected beans were far more superior to those in their plantations. The oppression done to the local farmers made way to the discovery of the Kopi Luwak.
The effect of the partial digestion of coffee beans inside the animal's body is said to be the secret factor in the uniqueness of the Kopi Luwak. How does it taste? I can't say but I'll base it on what most people who have tasted this expensive coffee. It is said to have a rich and very strong aroma. Knowing how it was processed, I'd agree about the strong aroma.
The drink it makes is full-bodied and syrupy according to most opinions shared by coffee drinkers. Another plus for the coffee is that the flavour has a chocolate kick and it has an aftertaste that lingers in the tongue. To find out how it really tastes like, we'd better find a way to get our hands on Kopi Luwak.
But back to Kopi Luwak, it's known to be a gourmet type of drink. If my opinion mattered, it's probably because of it rarity. And because of that rarity, it is expensive. It's a type of coffee of which the beans goes through an unconventional process. The ripest coffee berries are eaten by a wild animal known as the Luwak or scientifically, Paradoxurus Hermaphroditus. These animals eat the berries but since their stomachs cannot digest the beans, they pass it out in the same form. Luwaks are not domestically raised thus the beans are being collected on the jungle floor by coffee farmers.
The beans collected are washed and given a light roast. This is done to preserve the unique taste of the beans. How this process came to be is very intriguing. In 1602 to 1945, which is the colonial time of Indonesia, the natives of the island were not allowed by the Dutchmen to harvest coffee from their plantation.
They resorted to picking up beans that were passed out by the Luwaks. By doing this, they found that the flavour of the coffee brewed from the collected beans were far more superior to those in their plantations. The oppression done to the local farmers made way to the discovery of the Kopi Luwak.
The effect of the partial digestion of coffee beans inside the animal's body is said to be the secret factor in the uniqueness of the Kopi Luwak. How does it taste? I can't say but I'll base it on what most people who have tasted this expensive coffee. It is said to have a rich and very strong aroma. Knowing how it was processed, I'd agree about the strong aroma.
The drink it makes is full-bodied and syrupy according to most opinions shared by coffee drinkers. Another plus for the coffee is that the flavour has a chocolate kick and it has an aftertaste that lingers in the tongue. To find out how it really tastes like, we'd better find a way to get our hands on Kopi Luwak.
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