Making Hawaiian Pizza

By Kathy Straw


Oh, who couldn't delight in the conventional Hawaiian flavored pizza? It offers you simple, yummy ingredients that may deliver by far the most tasty homemade pizza! This Hawaiian pizza carries this exclusive flavors, what with its tomato-based toppings spread with the rich and creamy mozzarella cheese and ham.

But exactly what made this pizza addicting and invaluable is its pineapple bits which grants the pizza an exquisite goodness and fulfillment. Try out this simple Hawaiian pizza recipe right in your own home and your children would surely savor it!

Ingredients: 1 cups warm water (115F), 1 package active dry yeast (0.25 ounce package), 1 tablespoon sugar, three cups all-purpose flour, 1 teaspoon salt, 1 cup completely cooked ham, diced, 1 can pizza sauce (15 ounce can), 1 can pineapple tidbits, drained, 3 cups mozzarella cheese, shredded,

Preparation:

Set up a large bowl, pour in your hot water along with 0.25 oz yeast. Stir right until yeast and water appears creamy for roughly 3 to five minutes. And then, stir in 1 cups of your all-purpose flour, salt, and sugar; whip till mushy and doughy.

Add the excess flour and resume defeating until eventually you've your dough. You can actually make use of an electric mixer to execute the job for you.

So now you have a soft dough, gently grab out from the bowl and start out kneading it over a lightly-floured work surface right up until dough is smoother and stretchy/flexible for approximately 7 minutes. Mold into a small ball.

Set up a second mixing bowl, lightly grease with olive oil and then put your kneaded dough inside it. Top with plastic wrap and then allow it to rise within a warm, tepid space (you may put this inside your oven but be sure it is not switched on) for one hour simply until the dough doubles.

Pre-heat your oven to 400 F.

In the meantime, get your 15x10x1 inch baking pan and spread it with butter or cooking spray. Just after your dough double in size, you may at this point place it till it fits the baking pan. Crease the sides and then tuck it below.

Fill your dough along with pizza sauce, even it sufficiently to cover the top of your dough, spread evenly with mozzarella cheese, ham, as well as pineapple tidbits.

Bake your pizza inside the preheated oven for 20-30 minutes or until eventually you'll be able to observe the crust having golden brown shade and when the cheese has all melted up.

Let it cool for a couple of minutes and then slice.

Serve and savor!




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