The waffle iron came to America with the Dutch pilgrims in the year 1620. These first models had been of a easy construction featuring two hinged iron grid plates attached to two lengthy wooden handles. The waffle maker was filled with a leavened quick bread batter then closed and baked above an open-hearth fire, hand rotated to ensure even distribution of batter. The professional waffle maker right now maintains these simple qualities, combines them with technological improvements, and meets the needs of the busy food service industry.
What exactly is A Proffesional Waffle Maker?
The first professional waffle maker was produced by the Edison Electric Appliance Company in Ontario, California in the mid-1920’s. It featured a heavy-duty Cal-rod heating element, which allowed for continuous use in a commercial environment. Continuous use is the first challenge facing any commercial kitchen appliance.
Continuous use means high heat for hours at a time. To withstand this your waffle maker should have the following features: 1. The power cord should be a permanent attachment unlike the home models that have a detachable cord.
2. The appliance housing should be die-cast. Die-casting has proved to be highly efficient at handling heat. Stainless steel housings can become scalding hot under commercial conditions.
3. Look for an embedded heating element. Embedded heating elements are actually superior over the original cal-rod by consistently distributing the heat throughout the cooking surface.
4. Food service cooking depends on speed to be profitable. A commercial waffle maker requires no less than 1650 watts, to make sure fast pre-heating and speedy cooking. The home versions have between 550 watts and 1250 watts and can take 15 minutes or more to pre-heat.
5. The control panel mounted over the cooking surface is actually a feature usually found on commercial models. Nemco Food Equipment commercial waffle makers particularly features top mounted controls. Cleaning the batter spilled onto the control panel is one more thing that uses time at the end of a shift. The top mounted control panel is effectively up and out of the way.
6. Many commercial models have drip trays below the griddle. This too will save clean-up time.
7. One feature identified only on a professional waffle maker is the floating hinge. When preparing the classic Belgian waffle, a waffle recipe using a yeast-leavened batter, the floating hinge allows the waffle to rise to its fullest potential.
A single grid professional waffle iron can create as many as 25 waffles an hour. A double grid waffle maker can generate as many as 60 waffles an hour. The typical single grid home countertop waffle maker would do well to produce 10 waffles in an hour.
There is some debate about the safety of the non-stick surface material used on waffle makers currently. Some non-stick materials will reportedly out gas at high temperatures. Satisfactory ventilation is essential in any kitchen. However, there are options available for those professionals looking for a more traditional cooking surface.
What exactly is A Proffesional Waffle Maker?
The first professional waffle maker was produced by the Edison Electric Appliance Company in Ontario, California in the mid-1920’s. It featured a heavy-duty Cal-rod heating element, which allowed for continuous use in a commercial environment. Continuous use is the first challenge facing any commercial kitchen appliance.
Continuous use means high heat for hours at a time. To withstand this your waffle maker should have the following features: 1. The power cord should be a permanent attachment unlike the home models that have a detachable cord.
2. The appliance housing should be die-cast. Die-casting has proved to be highly efficient at handling heat. Stainless steel housings can become scalding hot under commercial conditions.
3. Look for an embedded heating element. Embedded heating elements are actually superior over the original cal-rod by consistently distributing the heat throughout the cooking surface.
4. Food service cooking depends on speed to be profitable. A commercial waffle maker requires no less than 1650 watts, to make sure fast pre-heating and speedy cooking. The home versions have between 550 watts and 1250 watts and can take 15 minutes or more to pre-heat.
5. The control panel mounted over the cooking surface is actually a feature usually found on commercial models. Nemco Food Equipment commercial waffle makers particularly features top mounted controls. Cleaning the batter spilled onto the control panel is one more thing that uses time at the end of a shift. The top mounted control panel is effectively up and out of the way.
6. Many commercial models have drip trays below the griddle. This too will save clean-up time.
7. One feature identified only on a professional waffle maker is the floating hinge. When preparing the classic Belgian waffle, a waffle recipe using a yeast-leavened batter, the floating hinge allows the waffle to rise to its fullest potential.
A single grid professional waffle iron can create as many as 25 waffles an hour. A double grid waffle maker can generate as many as 60 waffles an hour. The typical single grid home countertop waffle maker would do well to produce 10 waffles in an hour.
There is some debate about the safety of the non-stick surface material used on waffle makers currently. Some non-stick materials will reportedly out gas at high temperatures. Satisfactory ventilation is essential in any kitchen. However, there are options available for those professionals looking for a more traditional cooking surface.
About the Author:
The author is crazy about waffles and features a site dedicated to it. It will give you unique waffle recipes like this article. You can also check texas shaped waffle maker review for more about waffles.