This vanilla chocolate chip cookie recipe isn't genuinely that special. It is a typical recipe with some vanilla extract. I mean, it is nevertheless damn great! Due to the fact it was submitted to me by a friend from Europe the measurements are in grams, I'll try to convert them to cups when I've time.
Vanilla chocolate chip cookie recipe ingredients
Unsalted Butter - 225 g, Granulated sugar - 150 g, Brown sugar - 160 g, Eggs - 2, Vanilla extract - 1 teaspoons, Flour - 295 g, Baking soda - 1 teaspoon, Salt - teaspoon, Semisweet chocolate chips - 270 g
First you need to turn on the oven and preheat it to 375 degrees F (190 degrees C). Next take a medium sized container, put in the butter and cream it and add in white and brown sugars. Then beat till it's light and fluffy.
Beat in the eggs one at a time then put the vanilla extract. Finally you've a nice wet blend. Now for the dry ingredients.
Blend baking soda, flour and salt in another bowl after which put the content of the first container. Mix till smooth.
Once you are half way through add in chocolate chips.
Cover the bowl and put it inside the fridge. In the meanwhile take some baking paper and cover your baking sheets with it so your cookies do not stick.
Get the vanilla chocolate chip cookie dught out of the refrigerator and drop around 2 tablespoons dough at a time on to baking sheet. This can be one cookie.
Bake for about 12 - 14 minutes until they turn into golden brown about edges. Then take them out of the oven and let them cool for a while.
And? Well consume them and wash them down with some milk! I used to bring vanilla chocolate chip cookies when I visited my aunt, she was a great cook, I genuinely enjoyed her Cajun recipes, she made excellent home style chili and terrific Cajun style pot roast. By the way, did you know that you could use chili along with chocolate, so you can also put it in cookies? Just don't overdo it!
Vanilla chocolate chip cookie recipe ingredients
Unsalted Butter - 225 g, Granulated sugar - 150 g, Brown sugar - 160 g, Eggs - 2, Vanilla extract - 1 teaspoons, Flour - 295 g, Baking soda - 1 teaspoon, Salt - teaspoon, Semisweet chocolate chips - 270 g
First you need to turn on the oven and preheat it to 375 degrees F (190 degrees C). Next take a medium sized container, put in the butter and cream it and add in white and brown sugars. Then beat till it's light and fluffy.
Beat in the eggs one at a time then put the vanilla extract. Finally you've a nice wet blend. Now for the dry ingredients.
Blend baking soda, flour and salt in another bowl after which put the content of the first container. Mix till smooth.
Once you are half way through add in chocolate chips.
Cover the bowl and put it inside the fridge. In the meanwhile take some baking paper and cover your baking sheets with it so your cookies do not stick.
Get the vanilla chocolate chip cookie dught out of the refrigerator and drop around 2 tablespoons dough at a time on to baking sheet. This can be one cookie.
Bake for about 12 - 14 minutes until they turn into golden brown about edges. Then take them out of the oven and let them cool for a while.
And? Well consume them and wash them down with some milk! I used to bring vanilla chocolate chip cookies when I visited my aunt, she was a great cook, I genuinely enjoyed her Cajun recipes, she made excellent home style chili and terrific Cajun style pot roast. By the way, did you know that you could use chili along with chocolate, so you can also put it in cookies? Just don't overdo it!
About the Author:
The author loves chocolate chip cookies and has a internet site devoted to it. There you could find your favorite chocolate chip cookie recipe like vanilla chocolate chip cookie recipe. Also go here recipe for vegan chocolate chip cookies for other recipes.