How To Make Salsa With A Simple Recipe

By Lee Larossier


Learning how to make salsa is a wonderful project for anyone who enjoys the wonderful taste. While it may seem complicated it really isn't. Anyone who has a few cooking skills can prepare their own.

You are able to add or take out ingredients that you do not enjoy. There are also many different types you can concoct. A basic recipe will have tomatoes, jalapeno, onion, lime, cilantro, garlic, cumin, salt and pepper. You will also need a food processor.

Taking the skin off of each tomato is the first step. An easy trick is to bring water to a boil. Turn the water off and put the tomatoes in one at a time. Once the skin begins to crack, take them out. Plunge the tomatoes into icy cold water to cool them. With a paring knife begin removing the skin. It should come off easily.

While tomatoes and peppers are in the traditional type, you do not have to be traditional. Pineapple and mango is another great combination. Use your imagination and get creative to prepare varieties that you and your family will enjoy.

Learn about peppers and their flavors. This will help you choose the best ones to suit your taste. Jalapenos can be used for more heat. Bell peppers for pepper flavor without the heat. Try mixing peppers to use more than one variety.

This is all that you need to know about how to make salsa. This is one of the simplest things that you can prepare in the kitchen. Its super easy and extremely versatile. You are able to prepare a spicy or mild variety depending on your likes. It's also a perfect dish to prepare ahead of time. It actually gets better tasting as it sits in the refrigerator. Keep it in a covered air tight container until ready to use it.




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