In this article I'll try and explain how I decide on avocados for my guacamole recipes. Considering that avocado is the main ingredient a lot depends on the deciding on the best one. I think you'll need the exact same ripe avocados for other foods that contain them like smoothies, salads etc... so this is basically a general how to get avocados guide.
The first thing you do is look at the avocados. The ones which are probably the most shiny, fresh looking and green usually are not ripe enough. They look great but you may need to wait for any week or so for them to ripen. In the event you do purchase an avocado which is not yet ready then a superb way for them to ripen quickly is usually to store them inside a paper bag. Do not put them into the refrigerator. Avocados are typically like this because they're commonly picked once they are still hard then shipped to non-local markets. They do this for the reason that shipping takes time and they survive it much better if they are still hard. Tree-ripened fruits will be perfect, but they are hard to locate.
How do you know then if the avocados are ripe enough and all set for a appetizing guacamole?
The appearance
Avocado must be undamaged, devoid of any black spots, dark green and NOT shiny.
The feel
Pick it up and gently press on the skin. It really should be tender but not squishy - ripe avocados need to have a little give, but nonetheless feel firm. It must feel the same way as if you would press on a stick of butter or margarine. If they're too hard or too squishy they're either over or under ripe. You desire them to be so soft that you simply can mash them with a fork.
This is it and this is the technique to purchase avocados.
The first thing you do is look at the avocados. The ones which are probably the most shiny, fresh looking and green usually are not ripe enough. They look great but you may need to wait for any week or so for them to ripen. In the event you do purchase an avocado which is not yet ready then a superb way for them to ripen quickly is usually to store them inside a paper bag. Do not put them into the refrigerator. Avocados are typically like this because they're commonly picked once they are still hard then shipped to non-local markets. They do this for the reason that shipping takes time and they survive it much better if they are still hard. Tree-ripened fruits will be perfect, but they are hard to locate.
How do you know then if the avocados are ripe enough and all set for a appetizing guacamole?
The appearance
Avocado must be undamaged, devoid of any black spots, dark green and NOT shiny.
The feel
Pick it up and gently press on the skin. It really should be tender but not squishy - ripe avocados need to have a little give, but nonetheless feel firm. It must feel the same way as if you would press on a stick of butter or margarine. If they're too hard or too squishy they're either over or under ripe. You desire them to be so soft that you simply can mash them with a fork.
This is it and this is the technique to purchase avocados.
About the Author:
The author loves guacamole and has a whole internet site about it. There you'll be able to read about information and recipes like this article. Also check this recipe for more of the guacamole.