There are particular dishes and appetizers where freshness actually makes all of the distinction in the world. In the Jamie Oliver guacamole recipe, substance and flavor come to life with heat and hearty flavors. Not merely will this guacamole be fragrant and delectable, it's an amazingly easy recipe to make from start to finish. With really small prep time, the fresh ingredients are not compromised with the use of dry goods. One bite of this sublime guacamole dip will generate a desire to choose to make it frequently. A bit of measuring, just a little chopping, along with a little mixing, and these natural ingredients combine to generate a delightful homemade guacamole dip. It is actually so simple to put together, a newbie cook will probably be in a position to make guacamole with ease and self-confidence.
Jamie Oliver Guacamole Ingredients
4 Ripe avocados, pitted, 1 Cup of fresh garden tomatoes, finely-diced, Cup of Vidalia onions, finely-diced, Cup of radishes, finely-diced, Cup of banana peppers, finely-diced, 1 Tbsp. of jalapeno peppers, finely-diced, Cup of fresh cilantro, chopped, Cup of fresh parsley, chopped, Cup of chipotle, finely-diced, Cup of red bell peppers, finely-diced, 2 Tbsp. of fresh, diced garlic, Cup of lime juice, 2 Tbsp. of fresh tomato juice (from the tomatoes that had been diced), 1 Tbsp. of red wine vinegar, 1 Tbsp. of sea salt, 2 Tsp. of extra virgin olive oil, 1 Tbsp. of cracked black pepper, 1 Tsp. of granulated sugar
Directions
In a medium-sized mixing bowl, mash the fruit of the avocados until a creamy mixture is made. Mix in olive oil, granulated sugar, red wine vinegar, and the tomato juice and stir properly. Add the lime juice and stir till mixed in.
In a separate, little mixing bowl, add the onions, diced tomatoes, radishes, banana peppers, jalapeo peppers, cilantro, parsley, chipotle, and garlic. Stir these until mixed lightly and pour entire mixture into a blender or food processor. Blend for a couple of seconds till the mixture takes on the form of a sauce. Pour this mixture into the bowl with the avocado mixture and stir with a spoon or fork for one minute until well mixed. Add the sea salt and cracked black pepper and stir.
This spicy Jamie Olivers guacamole recipe is loaded with freshness and authentic Mexican flavor and may be served at parties as guacamole dip, an appetizer, salad topper, or by itself. It'll serve 10-12 folks and works excellent with tortilla chips or spooned over crusty bread topped with Monterey Jack cheese.
Enjoy!!
Jamie Oliver Guacamole Ingredients
4 Ripe avocados, pitted, 1 Cup of fresh garden tomatoes, finely-diced, Cup of Vidalia onions, finely-diced, Cup of radishes, finely-diced, Cup of banana peppers, finely-diced, 1 Tbsp. of jalapeno peppers, finely-diced, Cup of fresh cilantro, chopped, Cup of fresh parsley, chopped, Cup of chipotle, finely-diced, Cup of red bell peppers, finely-diced, 2 Tbsp. of fresh, diced garlic, Cup of lime juice, 2 Tbsp. of fresh tomato juice (from the tomatoes that had been diced), 1 Tbsp. of red wine vinegar, 1 Tbsp. of sea salt, 2 Tsp. of extra virgin olive oil, 1 Tbsp. of cracked black pepper, 1 Tsp. of granulated sugar
Directions
In a medium-sized mixing bowl, mash the fruit of the avocados until a creamy mixture is made. Mix in olive oil, granulated sugar, red wine vinegar, and the tomato juice and stir properly. Add the lime juice and stir till mixed in.
In a separate, little mixing bowl, add the onions, diced tomatoes, radishes, banana peppers, jalapeo peppers, cilantro, parsley, chipotle, and garlic. Stir these until mixed lightly and pour entire mixture into a blender or food processor. Blend for a couple of seconds till the mixture takes on the form of a sauce. Pour this mixture into the bowl with the avocado mixture and stir with a spoon or fork for one minute until well mixed. Add the sea salt and cracked black pepper and stir.
This spicy Jamie Olivers guacamole recipe is loaded with freshness and authentic Mexican flavor and may be served at parties as guacamole dip, an appetizer, salad topper, or by itself. It'll serve 10-12 folks and works excellent with tortilla chips or spooned over crusty bread topped with Monterey Jack cheese.
Enjoy!!
About the Author:
The author loves guacamole and has a whole webpage about it. There you'll be able to read about facts and recipes like this recipe. Also check this recipe for more of the guacamole.