Nobody knows the precise secret ingredient of the creamy guacamole prepared at Qdoba Mexican Grill. This recipe mimics the delectable flavour of this favourite restaurant side dish and uses the identical ingredients identified in their top secret guacamole recipe. This very simple and one of a kind homemade guacamole combines the fresh taste of avocado and red onion with standard Mexican flavors from cilantro and jalapeno peppers. Go ahead and try this copy cat recipe for a flavor certain to complement the guacamole at Qdoba Mexican Grill. With this uncomplicated recipe, you could make guacamole in much less than 20 minutes and with only 5 easy to find food ingredients.
Qdoba Mexican Grill Guacamole Ingredients:
4 Ripe avocados, 1 Jalapeno pepper, Red onion, roughly cup chopped, 1 Lime juiced, around 1 tbsp., Tsp. Coarse salt
Instructions
On a chopping board, slice avocado in half and get rid of the seed. Using a big spoon, scoop out the center of the avocado and put inside a glass or plastic bowl. Mash the avocados with a fork or potato masher until desired consistency is reached.
Place the jalapeno pepper on the chopping board and remove stem, core, and seeds. Finely chop jalapeno and add to blended avocado.
Peel red onion and place on chopping board. Chop red onion into small bits and add to mixture. Blend together.
Wash and pat dry the fresh cilantro. Put on the chopping board and finely chop cilantro leaves. Add to avocado, jalapeno, and red onion.
Cut lime in half and squeeze juice over guacamole. Lime juice ought to equal roughly one tablespoon. Add coarse salt and stir all ingredients until well blended.
Cover and put in the fridge for one to two hours for flavours to blend into a delicious guacamole dip.
Serve with warm tortilla chips or as a compliment to your preferred Mexican dish.
Qdoba Mexican Grill Guacamole Dip Tips and Tricks
Fresh ingredients are the key to a delectable guacamole dip. Choose avocadoes that give slightly when pressed with the thumb this signals peek ripeness. Avoid avocados that are rock hard or are mushy to the touch (check out the complete how you can pick avocados manual). Cilantro must not appear wilted, and jalapeno pepper ought to appear deep green with no bruising.
A flavorful addition to guacamole is seeded and chopped Roma tomatoes.
Exercise caution when working with jalapeno peppers. Wash your hands right away or put on gloves to prevent eye irritation a result of unintentionally rubbing your eyes.
Make your guacamole on the same day you plan to serve it. Extended refrigeration will result in the dip to turn out to be discolored.
Guacamole is more than a chip dip. Spread it over a whole-grain tortilla and top with shredded chicken, low-fat grated cheese, and salsa for a delectable and healthy lunch.
Qdoba Mexican Grill Guacamole Ingredients:
4 Ripe avocados, 1 Jalapeno pepper, Red onion, roughly cup chopped, 1 Lime juiced, around 1 tbsp., Tsp. Coarse salt
Instructions
On a chopping board, slice avocado in half and get rid of the seed. Using a big spoon, scoop out the center of the avocado and put inside a glass or plastic bowl. Mash the avocados with a fork or potato masher until desired consistency is reached.
Place the jalapeno pepper on the chopping board and remove stem, core, and seeds. Finely chop jalapeno and add to blended avocado.
Peel red onion and place on chopping board. Chop red onion into small bits and add to mixture. Blend together.
Wash and pat dry the fresh cilantro. Put on the chopping board and finely chop cilantro leaves. Add to avocado, jalapeno, and red onion.
Cut lime in half and squeeze juice over guacamole. Lime juice ought to equal roughly one tablespoon. Add coarse salt and stir all ingredients until well blended.
Cover and put in the fridge for one to two hours for flavours to blend into a delicious guacamole dip.
Serve with warm tortilla chips or as a compliment to your preferred Mexican dish.
Qdoba Mexican Grill Guacamole Dip Tips and Tricks
Fresh ingredients are the key to a delectable guacamole dip. Choose avocadoes that give slightly when pressed with the thumb this signals peek ripeness. Avoid avocados that are rock hard or are mushy to the touch (check out the complete how you can pick avocados manual). Cilantro must not appear wilted, and jalapeno pepper ought to appear deep green with no bruising.
A flavorful addition to guacamole is seeded and chopped Roma tomatoes.
Exercise caution when working with jalapeno peppers. Wash your hands right away or put on gloves to prevent eye irritation a result of unintentionally rubbing your eyes.
Make your guacamole on the same day you plan to serve it. Extended refrigeration will result in the dip to turn out to be discolored.
Guacamole is more than a chip dip. Spread it over a whole-grain tortilla and top with shredded chicken, low-fat grated cheese, and salsa for a delectable and healthy lunch.
About the Author:
The author loves guacamole and features a complete webpage about it. There you can read about facts and recipes like recipe for qdoba mexican grill guacamole dip. Also check guacamole recipes for more of the guacamole.