This recipe has two components. One teaches you the way to make apple pie crust and the other part how to make apple pie filling. Ensure your oven bakes from both sides, otherwise you should turn the pie around after thirty minutes.
The best Filling For An Apple Pie Ingredients
2/3 of a cup (160 ml) sugar, 1/2 of a cup (60 ml) flour, 0.5 tea spoon nutmeg, 0.5 tea spoon cinnamon, a pinch of salt, 8 huge apples (2.5kg, 5.5 pounds), 2 table spoons of margarine
Directions
Measure the flour. Use a kitchen scale. Set it to zero. Weigh the container you plan to make use of to weigh food. Weigh and measure your ingredients for a recipe before combining. By making use of quite a few different bowls, you could have all of your ingredients ready to go once you begin cooking. Peel the apples. Core the apples. Eliminate all part which cannot be utilized or parts which happen to be damaged. Then cut them into even slices - equal perfect squares. Right after the apples are sliced you must have around 2 kg/4.4pounds of apples. Prepare a big bowl. Place in all the apples and add sugar, flour, nutmeg, cinnamon and salt. Mix nicely. Now it's time for the apple pie crust.
Apple Pie Crust Ingredients
2.5 cups of white flour or roughly 630 ml, 2 table spoons sugar that is approximately 40 ml, 0.25 tea spoon salt, 5 table spoons of oil (or 200 ml), 8 table spoons of cold water
Directions
Measure the flour, the salt and also the sugar. Mix to be homogeneous. Add oil and shortening to the bowl. Stir to combine. Add water and mix. If the dough feels to dry add more water but be careful with the quantity. Prepare a surface which must be floured. Place the dough on it. Knead it together. Separate in two equal halves. Put each half on to a plane and cover them in saran wrap. Let them rest for a minimum of half an hour but no more than a hour. Place it in pie plate. Take away each extension from the edges. Now both recipes come together:
Add the filling you've made previously following other recipe and instructions. Cover the filling with some margarine. Roll out the second half in the dough and cover the filling. Use the other end of a spoon to place the edges of the two halves together. Cut slits in the top. Cover the pie plate with aluminum foil when you don't want it to be brown. Bake from 40 minutes as much as an hour - bake till the crust turns brown. And your apple pie is prepared! Just a little warning - apple pie is particularly hot inside once you take it out of the oven so be cautious. Leave it outside on the balcony or in the freezer for a while so it cools down.
And the last step of this apple pie recipe? Well consume the pie and enjoy!
The best Filling For An Apple Pie Ingredients
2/3 of a cup (160 ml) sugar, 1/2 of a cup (60 ml) flour, 0.5 tea spoon nutmeg, 0.5 tea spoon cinnamon, a pinch of salt, 8 huge apples (2.5kg, 5.5 pounds), 2 table spoons of margarine
Directions
Measure the flour. Use a kitchen scale. Set it to zero. Weigh the container you plan to make use of to weigh food. Weigh and measure your ingredients for a recipe before combining. By making use of quite a few different bowls, you could have all of your ingredients ready to go once you begin cooking. Peel the apples. Core the apples. Eliminate all part which cannot be utilized or parts which happen to be damaged. Then cut them into even slices - equal perfect squares. Right after the apples are sliced you must have around 2 kg/4.4pounds of apples. Prepare a big bowl. Place in all the apples and add sugar, flour, nutmeg, cinnamon and salt. Mix nicely. Now it's time for the apple pie crust.
Apple Pie Crust Ingredients
2.5 cups of white flour or roughly 630 ml, 2 table spoons sugar that is approximately 40 ml, 0.25 tea spoon salt, 5 table spoons of oil (or 200 ml), 8 table spoons of cold water
Directions
Measure the flour, the salt and also the sugar. Mix to be homogeneous. Add oil and shortening to the bowl. Stir to combine. Add water and mix. If the dough feels to dry add more water but be careful with the quantity. Prepare a surface which must be floured. Place the dough on it. Knead it together. Separate in two equal halves. Put each half on to a plane and cover them in saran wrap. Let them rest for a minimum of half an hour but no more than a hour. Place it in pie plate. Take away each extension from the edges. Now both recipes come together:
Add the filling you've made previously following other recipe and instructions. Cover the filling with some margarine. Roll out the second half in the dough and cover the filling. Use the other end of a spoon to place the edges of the two halves together. Cut slits in the top. Cover the pie plate with aluminum foil when you don't want it to be brown. Bake from 40 minutes as much as an hour - bake till the crust turns brown. And your apple pie is prepared! Just a little warning - apple pie is particularly hot inside once you take it out of the oven so be cautious. Leave it outside on the balcony or in the freezer for a while so it cools down.
And the last step of this apple pie recipe? Well consume the pie and enjoy!
About the Author:
The author adores apple pies and features a whole website devoted to it. You could obtain there facts and recipes like this this recipe. For a lot more of apple pies, take a look at recipe for simple apple pie.