Absolutely everyone who makes potato pancakes has their very own version, but each classic potato pancakes recipe are pretty much alike. This recipe came from my Polish grandmother, although she never ever truly officially wrote down her ingredients and directions. I watched her after which experimented with my personal till I got it right. Most potato pancakes recipes are easy. The only trick to any potato pancakes recipe is making sure you get the oil hot enough to cook them just right.
Potato pancakes recipe ingredients:
four big potatoes, 1 yellow onion, 1 beaten egg, 1 teaspoon of salt, 2-4 tablespoons of flour, black pepper to taste, around 2 cups of vegetable oil*
*This measurement is "approximate" because you need whatever quantity of oil which will be -inch deep in the pan that you use.
1. Grate the potatoes and the onions as finely as you could. Should you use a food processor, use the grating attachment. This will save you a great deal of elbow grease. Once you are carried out, squeeze as much water out of the grated potatoes as you can. This will keep your batter from being too wet.
2. Stir in the egg along with the salt and pepper. Add flour until the batter is thick.
3. Warm up the oil in the pan above high heat until it's good and hot. The hotter the oil, the less greasy your pancakes are going to be. I commonly test the oil by dropping in a bit of batter to determine how rapidly it cooks.
4. Drop two or three -cup sized mounds of batter in to the pan and flatten them using a spatula until they are about inch thick. Turn the heat down to medium-high and cook the pancakes till they are golden brown on the bottom. Then flip them and cook the other side. When they are accomplished, put them on a plate covered with a paper towel so they could drain and put them inside a 200-degree oven until all of the pancakes are cooked.
Variations
Listed here are some variations on this uncomplicated potato pancakes recipe you may wish to try.
1. Try sauting the onions first then combining them with the grated potatoes. You can even add a minced garlic clove at the same time cooking the onions for a little different taste. When you cook your onions, add the salt and pepper to the onion mixture in the pan.
2. For cheese lovers, use this similar recipe and add a cup of finely grated Parmesan cheese.
3. Some individuals place teaspoon of baking powder in their potato pancake batter to ensure that they rise a little bit as you fry them.
Potato pancakes recipe ingredients:
four big potatoes, 1 yellow onion, 1 beaten egg, 1 teaspoon of salt, 2-4 tablespoons of flour, black pepper to taste, around 2 cups of vegetable oil*
*This measurement is "approximate" because you need whatever quantity of oil which will be -inch deep in the pan that you use.
1. Grate the potatoes and the onions as finely as you could. Should you use a food processor, use the grating attachment. This will save you a great deal of elbow grease. Once you are carried out, squeeze as much water out of the grated potatoes as you can. This will keep your batter from being too wet.
2. Stir in the egg along with the salt and pepper. Add flour until the batter is thick.
3. Warm up the oil in the pan above high heat until it's good and hot. The hotter the oil, the less greasy your pancakes are going to be. I commonly test the oil by dropping in a bit of batter to determine how rapidly it cooks.
4. Drop two or three -cup sized mounds of batter in to the pan and flatten them using a spatula until they are about inch thick. Turn the heat down to medium-high and cook the pancakes till they are golden brown on the bottom. Then flip them and cook the other side. When they are accomplished, put them on a plate covered with a paper towel so they could drain and put them inside a 200-degree oven until all of the pancakes are cooked.
Variations
Listed here are some variations on this uncomplicated potato pancakes recipe you may wish to try.
1. Try sauting the onions first then combining them with the grated potatoes. You can even add a minced garlic clove at the same time cooking the onions for a little different taste. When you cook your onions, add the salt and pepper to the onion mixture in the pan.
2. For cheese lovers, use this similar recipe and add a cup of finely grated Parmesan cheese.
3. Some individuals place teaspoon of baking powder in their potato pancake batter to ensure that they rise a little bit as you fry them.
About the Author:
The author loves cooking pancakes and has a website devoted to it. You are able to find recipes like this recipe among others. For a lot more of these recipes, check out salmon pancake recipe.