Mexican food has genuinely been watered down in its trip around the world. We add a little bit to it here, take away a little something there, and before you know, you basically have fast food in a shell instead of in a bun. You'd be shocked how several men and women around who think they adore Mexican food have never had an authentic Mexican meal in their lives. If you want the real stuff, the classic stuff, you've got to go back to the regular recipes. If you would like real, classic guacamole recipe, then collect up these ingredients.
Traditional/Classic Guacamole Ingredients
two Avocados, 1 Lime, 1 Green Chili Pepper, 1 Little Onion, 1 Tomato (the riper the better), Salt, Cumin, Olive Oil
Instructions
To start, chop up the onion and tomato very fine, by hand. If you'd like the authentic flavor, if you would like real classic guacamole, leave your food processor in the cabinet and use a knife. You want it chopped up really fine, but not pureed.
Take the chili pepper and eliminate the seeds. Chop this up finely, too, and add it to your tomato and onion mixture. Squeeze the lime by hand and add the juice to the mix. Don't use ready made lime juice. A little something is lost in the method. Maybe it's the pulp, or possibly it is just not really as fresh, but you would like to make sure to squeeze your own lime juice.
Take your avocados, cut them in half and take away the pits. Scoop the meat out using a spoon and mash it up inside a bowl. Do not worry about attempting to get it too even. In actual fact, you'd like some lumps and chunks. These small bits of avocado flesh in the pulp add to the homemade, classic experience of the appetizer.
Add your avocado to the mix, add salt to taste and a half tablespoon of cumin. Add just a spoonful of olive oil and mix it all with each other and you've got classic, authentic guacamole dip. This guacamole recipe is the base for all guacamole and is the next best thing to taking a trip across the border.
Extra Suggestions For This Traditional/Classic Guacamole Recipe
In the event you really desire to impress your guests, serve this with some fresh homemade tortilla chips. Just take some corn tortillas, cut them into triangles, fry them till crispy and salt them. Serve it all with some tequila or your favorite Mexican beer and you've just about the perfect classic Mexican combo there is.
Traditional/Classic Guacamole Ingredients
two Avocados, 1 Lime, 1 Green Chili Pepper, 1 Little Onion, 1 Tomato (the riper the better), Salt, Cumin, Olive Oil
Instructions
To start, chop up the onion and tomato very fine, by hand. If you'd like the authentic flavor, if you would like real classic guacamole, leave your food processor in the cabinet and use a knife. You want it chopped up really fine, but not pureed.
Take the chili pepper and eliminate the seeds. Chop this up finely, too, and add it to your tomato and onion mixture. Squeeze the lime by hand and add the juice to the mix. Don't use ready made lime juice. A little something is lost in the method. Maybe it's the pulp, or possibly it is just not really as fresh, but you would like to make sure to squeeze your own lime juice.
Take your avocados, cut them in half and take away the pits. Scoop the meat out using a spoon and mash it up inside a bowl. Do not worry about attempting to get it too even. In actual fact, you'd like some lumps and chunks. These small bits of avocado flesh in the pulp add to the homemade, classic experience of the appetizer.
Add your avocado to the mix, add salt to taste and a half tablespoon of cumin. Add just a spoonful of olive oil and mix it all with each other and you've got classic, authentic guacamole dip. This guacamole recipe is the base for all guacamole and is the next best thing to taking a trip across the border.
Extra Suggestions For This Traditional/Classic Guacamole Recipe
In the event you really desire to impress your guests, serve this with some fresh homemade tortilla chips. Just take some corn tortillas, cut them into triangles, fry them till crispy and salt them. Serve it all with some tequila or your favorite Mexican beer and you've just about the perfect classic Mexican combo there is.
About the Author:
The author loves guacamole and has a complete website about it. There you'll be able to read about details and recipes like this recipe. Also check using a blender for guacamole tips for more of the guacamole.