Being a vegan suggests not consuming or perhaps making use of goods derived from animals. For some it is a health-related option and for other people it is actually a alternative based on principle. Just because someone chooses to become a vegan doesn't mean they choose to cut all of the guilty little pleasures from their diet plan. It is feasible to find a vegan chocolate chip cookies recipe that replaces the animal-based ingredients with other replacement ingredients that results in a good cookie. Contemplating that you can still use sugar and chocolate chips, these cookies are delicious and can be enjoyed by "meat eaters" too as vegans.
Vegan Chocolate Chip Cookies Ingredients
1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, 2 eggs worth of egg replacer**, 1 teaspoon of vanilla, 2 cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts
*To make your vegan cookies even healthier, use organic flour.
**Egg Replacer is actually a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix could be found in health food retailers.
***Look for a superior quality chocolate which has no additives. The only ingredients should be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate may contain milk or milk fat.
Instructions
Preheat the over to 375.
1. Mix together the flour, salt, and baking soda inside a bowl.
2. Inside a mixer, beat the butter till light.
3. Add the sugars and vanilla and beat until nice and creamy.
4. One at a time mix in the egg replacers, beating after each one.
5. With the mixer on low, slowly add the dry ingredients and beat until a dough forms.
6. Stir in the chocolate chips along with the nuts.
7. Drop big tablespoons of dough onto ungreased cookie sheets.
8. Bake them for 8 to 10 minutes or till the cookies are nice and golden brown.
9. Immediately after two minutes, remove from the cookie sheets and cool them on a wire rack.
Variations and Tips
You can find other things that may be employed to replace eggs in baked goods like cookies. You could use half of a banana per egg, tapioca starch combined with a little water, or just use two tablespoons of water per egg.
You may also replace the 1 cup of non-dairy butter with cups of canola oil and two tablespoons of vanilla soy milk.
As opposed to genuine chocolate chips you could use carob chips or specially made vegan chips to make sure that there are no animal products in the chips you use.
Cookies made without animal products do not melt down the same as those that contain shortening or butter, but that certainly does not impact the taste or the good results of this vegan chocolate chip cookies recipe. Your non-vegan pals are going to be shocked to find out that these delicious cookies have no eggs or butter in them.
Vegan Chocolate Chip Cookies Ingredients
1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, 2 eggs worth of egg replacer**, 1 teaspoon of vanilla, 2 cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts
*To make your vegan cookies even healthier, use organic flour.
**Egg Replacer is actually a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix could be found in health food retailers.
***Look for a superior quality chocolate which has no additives. The only ingredients should be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate may contain milk or milk fat.
Instructions
Preheat the over to 375.
1. Mix together the flour, salt, and baking soda inside a bowl.
2. Inside a mixer, beat the butter till light.
3. Add the sugars and vanilla and beat until nice and creamy.
4. One at a time mix in the egg replacers, beating after each one.
5. With the mixer on low, slowly add the dry ingredients and beat until a dough forms.
6. Stir in the chocolate chips along with the nuts.
7. Drop big tablespoons of dough onto ungreased cookie sheets.
8. Bake them for 8 to 10 minutes or till the cookies are nice and golden brown.
9. Immediately after two minutes, remove from the cookie sheets and cool them on a wire rack.
Variations and Tips
You can find other things that may be employed to replace eggs in baked goods like cookies. You could use half of a banana per egg, tapioca starch combined with a little water, or just use two tablespoons of water per egg.
You may also replace the 1 cup of non-dairy butter with cups of canola oil and two tablespoons of vanilla soy milk.
As opposed to genuine chocolate chips you could use carob chips or specially made vegan chips to make sure that there are no animal products in the chips you use.
Cookies made without animal products do not melt down the same as those that contain shortening or butter, but that certainly does not impact the taste or the good results of this vegan chocolate chip cookies recipe. Your non-vegan pals are going to be shocked to find out that these delicious cookies have no eggs or butter in them.
About the Author:
The author loves chocolate chip cookies and features a website devoted to it. There you could find your favorite chocolate chip cookie recipe like vegan chocolate chip cookies recipe. Also click this link chocolate chip cookies for other recipes.