Spicy Mexican Marinated Grilled Chicken

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Spicy Mexican Marinade Mayonnaise is the perfect base for a marinade. Here, it takes the place of oil and keeps the marinade ingredients suspended. The lime juice cuts through the richness of the smoky chipotle marinade, and the beer adds depth of flavor. Use for steak, pork, chicken, or fish (especially tuna or halibut steaks). Yields about 2-1/2 cups, enough to marinate 2-1/2 lb. food What You'll Need 1 7-oz. can chipotles en adobo 1/2 medium white onion, coarsely chopped 1/4 cup dark beer (such as Negra Modelo) 1/4 cup packed fresh cilantro 2 Tbs. fresh lime juice (from 1 medium lime) Fine sea salt 1 cup mayonnaise; more as needed Make it a meal: For a complete south-of-the-border meal, serve with our Mexican Grilled Corn on the Cob. More Mexican Grilling Recipes More Chicken Recipes All Recipes Fine Cooking Magazine Subscribe Renew Give a Gift Salad for Dinner Simple recipes for salads that make a meal Shop more cookbooks, CDs, DVDs, Videos and more!

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